Restaurants embrace premium reservations
Premium reservations are likely to become an increasingly common offering in the restaurant industry
For customers, these reservations can provide a more exclusive and personalized dining experience. For restaurants, they can help to increase revenue and build loyalty among high-end customers.
Key takeaways
- While not an entirely new concept, the COVID-19 pandemic has caused a shift in how restaurants are approaching premium reservations;
- Rise of reservation platforms that specialize in premium reservations, allowing restaurants to easily offer and manage premium reservations, making it easier for them to target high-end customers;
- As restaurants continue to face financial challenges in the wake of the COVID-19 pandemic, finding ways to target big spenders may become even more important for their survival.
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