The 'dreaded hotel restaurant' is no more
Changing consumer demands have necessitated an evolution in hotel food and beverage - here are some trends from the HAMA Spring 2023 conference
The dreaded “hotel restaurant” has given way to food-and-beverage offerings more in line with the expectations of today’s guests, with many establishments going above and beyond to offer unique and exciting culinary experiences.
Key takeaways
- As travelers continue to focus on their health when on the road, it is critically important that hotels offer healthy meal options in conjunction with those healthy lifestyles;
- The increased demand for meatless items is driven not only by health benefits but also for ethical and environmental reasons;
- Sustainable and locally sourced ingredients continue to be a priority for many travelers.
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