The future of hospitality is ethical and vegan
The hospitality industry needs to make sustainability a commitment and not just a marketing strategy
From energy consumption and waste management to sourcing local and organic ingredients, hotels and resorts can take a wide range of steps to reduce their environmental impact while also providing exceptional guest experiences.
Environmentally conscious choices don’t need to detract from a positive user experience. In fact, they often enhance it. Hotels should embrace sustainable and cruelty-free practices for several reasons.
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